Guava Preserve

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Guava Preserve

  • Boil the guava chunks with the cinnamon and pinch of salt in sufficient water till very soft.
  • Strain through a wire strainer and keep only the juice.
  • Throw away the seeds and the residue.
  • Pour the juice in a suitable pan and add the sugar, lime juice and a small stick of cinnamon.
  • Simmer till the sugar melts and the mixture thickens.
  • Cool and store.
  • Recipe Courtesy: Anglo-Indian Recipes