Guava Squash

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

Rate This Recipe


  • 500 g - Ripe, firm guavas
  • 200 g - Sugar
  • 20 ml - Lemon juice
  • 1/2 tsp - Salt
  • 8 - 10 drops - Kewra essence (optional)
  • 1200 ml - Water.

How to Make Guava Squash

  • Boil 500 ml water with the sugar and simmer for 4-5 minutes.
  • Remove from fire and keep aside to cool.
  • Now peel, and chop the guavas.
  • Take a heavy bottomed pan, add the guavas to 100 ml water boil it.
  • Simmer for 3-4 minutes, until the guavas soften. Add the lemon juice and salt and remove from fire.
  • Now mash it well with potato masher.
  • Add this to the syrup. Then add the essence, the remaining water and mix well..
  • Strain to remove all seeds and other residue.
  • Chill for 1 hour, before serving.