Guava Squash

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 500 g - Ripe, firm Guavas
  • 200 g - Sugar
  • 20 ml - Lemon juice
  • 1/2 tsp - Salt
  • 8 - 10 drops - Kewra essence (optional)
  • 1200 ml - Water.

How to Make Guava Squash

  • Boil 500 ml water with the sugar and simmer for 4-5 minutes.
  • Remove from fire and keep aside to cool.
  • Now peel, and chop the guavas.
  • Take a heavy bottomed pan, add the guavas to 100 ml water boil it.
  • Simmer for 3-4 minutes, until the guavas soften. Add the lemon juice and salt and remove from fire.
  • Now mash it well with potato masher.
  • Add this to the syrup. Then add the essence, the remaining water and mix well..
  • Strain to remove all seeds and other residue.
  • Chill for 1 hour, before serving.