Ingredients

• 500 g - Ripe, firm guavas
• 200 g - Sugar
• 20 ml - Lemon juice
• 1/2 tsp - Salt
• 8 - 10 drops - Kewra essence (optional)
• 1200 ml - Water.

How to Make Guava Squash

• Boil 500 ml water with the sugar and simmer for 4-5 minutes.
• Remove from fire and keep aside to cool.
• Now peel, and chop the guavas.
• Take a heavy bottomed pan, add the guavas to 100 ml water boil it.
• Simmer for 3-4 minutes, until the guavas soften. Add the lemon juice and salt and remove from fire.
• Now mash it well with potato masher.
• Add this to the syrup. Then add the essence, the remaining water and mix well..
• Strain to remove all seeds and other residue.
• Chill for 1 hour, before serving.