Gud-Dal Roti

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For Filling:
  • 300 g - Tuvar dal
  • 300 g - Jaggery (molasses)
  • 1 tsp - Cardamom powder
  • For dough:
  • 150 g - Wheat flour
  • 1 tbsp - Ghee
  • warm water to knead dough
  • Ghee to serve.

How to Make Gud-Dal Roti

  • Boil dal in plenty of water until soft but not broken. Drain in a colander for 10-15 minutes.
  • Now grate the dal in an almond grater little by little .
  • Mash the jaggery and mix into the dal.
  • Now pour the mixture into a heavy saucepan and cook until it is soft and lumpy.
  • Take care to stir continuously, so that it does not stick to the bottom. Keep aside.
  • Now knead the dough with the flour and ghee, adding enough water to make it pliable.
  • Then take a ball of dough and roll into a 4 inch round.
  • Now place a same sized ball of the filling in the centre, wrap the outer layer around it.
  • Now roll it out gently to a 6 inch diameter round.
  • Roast both sides on a warm griddle until golden brown.
  • Apply a tsp of ghee.
  • Serve hot.