Gud Ke Laddoo

Recipe by
Total Time:
1 - 1.5 hours
Serves:8
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Gud Ke Laddoo

  • Roast turmeric
  • Heat ghee in a heavy pan and add 10-15 pieces of gond and deep fry on low flame. Make sure there are no hard pieces.
  • Gradually all the gond must be deep fried.
  • Remove the gond and put cashews for deep frying .
  • Simultaneously, all nuts - including makhane - must be deep fried.
  • Pour a little ghee into a separate pan and roast poppy seeds.
  • Similarly roast coconut too.
  • Grate the Jaggery and melt it in a hot pan.
  • As soon as it melts, turn off the gas and put 5 tbsps of ghee into it.
  • Then add sonth, peepra moore, white musli, kamarkas, peepar and haldi and stir continuously with a spatula.
  • After some time when the jaggery cools down a little, add all the fried nuts into it
  • Finally add makhane and roasted coconut.
  • Mix well and shape into laddoos of desired size.
  • Make the laddoos quickly before the jaggery cools down completely. Otherwise it will be hard to bind them together.
  • Cool completely before storing in airtight container.