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Gud Singhdana Chikki Recipe

Gud Singhdana Chikki is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - Peanuts
  • 200 g - soft Jaggery
  • 2 tbsp - water
  • 1 tsp - Ghee
  • How to Make Gud Singhdana Chikki:

    1. Dry roast peanuts till aroma exudes.
    2. Rub down in a thick cloth to remove papery skin.
    3. Blow out and clean skin.
    4. Coarsely crush peanuts or just keep them halved.
    5. Heat jaggery and water in a large, heavy pan.
    6. Allow to melt fully and bubbles to start froming.
    7. Add peanuts, take off from the fire.
    8. Mix well with a strong spatula.
    9. Pour out on a clean greased worksurface, while it is still hot.
    10. Knead a little more, roll out quickly to 3/4 inch thickness.
    11. Mark out squares with a sharp knife, while warm.
    12. Break after cooling completely.
    13. Store in airtight container.


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