Ingredients

• 250 g - peanuts
• 200 g - soft jaggery
• 2 tbsp - water
• 1 tsp - Ghee

How to Make Gud Singhdana Chikki

• Dry roast peanuts till aroma exudes.
• Rub down in a thick cloth to remove papery skin.
• Blow out and clean skin.
• Coarsely crush peanuts or just keep them halved.
• Heat jaggery and water in a large, heavy pan.
• Allow to melt fully and bubbles to start froming.
• Add peanuts, take off from the fire.
• Mix well with a strong spatula.
• Pour out on a clean greased worksurface, while it is still hot.
• Knead a little more, roll out quickly to 3/4 inch thickness.
• Mark out squares with a sharp knife, while warm.
• Break after cooling completely.
• Store in airtight container.