Gud Singhdana Chikki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - peanuts
  • 200 g - soft jaggery
  • 2 tbsp - water
  • 1 tsp - Ghee

How to Make Gud Singhdana Chikki

  • Dry roast peanuts till aroma exudes.
  • Rub down in a thick cloth to remove papery skin.
  • Blow out and clean skin.
  • Coarsely crush peanuts or just keep them halved.
  • Heat jaggery and water in a large, heavy pan.
  • Allow to melt fully and bubbles to start froming.
  • Add peanuts, take off from the fire.
  • Mix well with a strong spatula.
  • Pour out on a clean greased worksurface, while it is still hot.
  • Knead a little more, roll out quickly to 3/4 inch thickness.
  • Mark out squares with a sharp knife, while warm.
  • Break after cooling completely.
  • Store in airtight container.