Gujarati Aloo

Recipe by
Total Time:
20 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Gujarati Aloo

  • Peel the boiled potatoes and cut it into even size cubes.
  • Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
  • Mix well.
  • Serve hot.