Gujarati Aloo

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
2.5

Ingredients

How to Make Gujarati Aloo

  • Peel the boiled potatoes and cut it into even size cubes.
  • Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
  • Mix well.
  • Serve hot.