Gujarati Aloo

Recipe by
Total Time:
20 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Dahi Mein Machchi, Easy Oil free Dilpasand Murg

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Ingredients

How to Make Gujarati Aloo

  • Peel the boiled potatoes and cut it into even size cubes.
  • Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
  • Mix well.
  • Serve hot.