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Gujarati Aloo Recipe

Gujarati Aloo is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Potatoes (big)
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1 - Green chilli
  • 1 tsp - Turmeric powder
  • Salt - to taste
  • 1/2 tsp - Sugar
  • 1/2 tsp - Lemon juice
  • Curry leaves
  • How to Make Gujarati Aloo:

    1. Peel the boiled potatoes and cut it into even size cubes.
    2. Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
    3. Mix well.
    4. Serve hot.




     

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