Gujarati Aloo

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
2.5

Ingredients

How to Make Gujarati Aloo

  • Peel the boiled potatoes and cut it into even size cubes.
  • Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
  • Mix well.
  • Serve hot.