Ingredients

• 2 - potatoes (big)
• 2 tsp - oil
• 1 tsp - mustard seeds
• 1 - green chilli
• 1 tsp - turmeric powder
• Salt - to taste
• 1/2 tsp - sugar
• 1/2 tsp - lemon juice
• Curry leaves

How to Make Gujarati Aloo

• Peel the boiled potatoes and cut it into even size cubes.
• Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
• Mix well.
• Serve hot.