Vrat Recipes from Bawarchi.com
Gujarati Kadhi for Vrat is a tangy curry with a buttermilk/yoghurt base.
This version of the kadhi is served during the Navratri vrat and uses Singhare ka Atta or Waterchestnut Flour instead of besan. Sour curd works best for Gujarati Kadhi.
Gujarati Kadhi is best served with steamed rice or khichdi.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more