Vrat Recipes from Bawarchi.com
Gujarati Kadhi for Vrat is a tangy curry with a buttermilk/yoghurt base.
This version of the kadhi is served during the Navratri vrat and uses Singhare ka Atta or Waterchestnut Flour instead of besan. Sour curd works best for Gujarati Kadhi.
Gujarati Kadhi is best served with steamed rice or khichdi.
An avid foodie, Jayanthy Kumaran has a good collection of Indian recipes in her blog -'Tasty Appetite'.know more