Vrat Recipes from Bawarchi.com
Gujarati Kadhi for Vrat is a tangy curry with a buttermilk/yoghurt base.
This version of the kadhi is served during the Navratri vrat and uses Singhare ka Atta or Waterchestnut Flour instead of besan. Sour curd works best for Gujarati Kadhi.
Gujarati Kadhi is best served with steamed rice or khichdi.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more