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Gujarati Kadhi Recipe

Gujarati Kadhi is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - Curd (full fat works better than skimmed ones)
  • 1.5 cups - water
  • 1 inch piece - ginger, peeled and chopped into thin slices
  • 2 tbsp - besan (chickpea flour)
  • 1 tbsp - Ghee (or oil)
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard Seeds
  • 1 pinch - Turmeric
  • 1 pinch - asafetida
  • 1/4 tsp - Fenugreek seeds (meth/vendayam)
  • few springs - Curry leaves and Cilantro
  • 2 - 3 - Cloves
  • 1 - Cinnamon stick
  • 1 - 2 - Dried red chilli
  • salt
  • How to Make Gujarati Kadhi:

    1. Take a large bowl and mix yogurt and water and blend well.
    2. In a small bowl, mix chickpea flour with little of the above mixture till it forms a paste.
    3. Mix both of them well.
    4. In a pan, temper the mustard seeds, cumin seeds, ginger, chilli, cloves, cinnamon curry leaves with ghee/oil
    5. Add the mixture.
    6. Simmer for 3-4 min and then add turmeric, salt and asafoetida and let it come to a boil.
    7. The heat should be minimum.
    8. Garnish it with cilantro and serve with roti/phulkas.
    9. Recipe courtesy: Dhivya Karthik
    10. http://chefinyou.com/




     

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