Gujarati Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Gujarati Kadhi

  • Take a large bowl and mix yogurt and water and blend well.
  • In a small bowl, mix chickpea flour with little of the above mixture till it forms a paste.
  • Mix both of them well.
  • In a pan, temper the mustard seeds, cumin seeds, ginger, chilli, cloves, cinnamon curry leaves with ghee/oil
  • Add the mixture.
  • Simmer for 3-4 min and then add turmeric, salt and asafoetida and let it come to a boil.
  • The heat should be minimum.
  • Garnish it with cilantro and serve with roti/phulkas.
  • Recipe courtesy: Dhivya Karthik