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Gujarati Kadhi Pakora Recipe

Gujarati Kadhi Pakora is a popular Indian Side dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 cups - Curd
  • 5 tsp - gram flour
  • 1 tsp - Mustard Seed
  • 1/2 tsp - Turmeric powder
  • 2 - Green chillies chopped
  • 1 inch piece - ginger, finely chopped
  • 1/2 tsp - asafetida powder
  • 6 tsp - Oil
  • 3 cups - water
  • 1 tbsp - Sugar
  • Salt to taste
  • For Pakoras
  • 1 cup gram flour
  • 2 - Onions
  • 2 - Green chillies
  • 1 tsp - Red Chilli powder
  • 4 tsp - oil
  • Oil for frying
  • Salt to taste
  • Enough water - for the batter
  • Garnish: 1/2 cup - chopped fresh coriander.
  • How to Make Gujarati Kadhi Pakora:

    1. For the curry:
    2. Churn the curd along with gram flour and water.
    3. Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
    4. Add the churned curd, turmeric powder and salt.
    5. Boil on a high flame and then simmer for 15 mins. Set aside.
    6. For pakoras:
    7. Finely chop onions and green chillies.
    8. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
    9. Deep fry in small portions.
    10. Add these pakoras in kadhi.
    11. After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute.
    12. Garnish with fresh chopped coriander and serve.



     

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