Gujarati Kadhi Pakora

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Mysore Mixed Vegetable Curry, Easy Veg Balls in Garlic Sauce

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How to Make Gujarati Kadhi Pakora

  • For the curry:
  • Churn the curd along with gram flour and water.
  • Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
  • Add the churned curd, turmeric powder and salt.
  • Boil on a high flame and then simmer for 15 mins. Set aside.
  • For pakoras:
  • Finely chop onions and green chillies.
  • Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
  • Deep fry in small portions.
  • Add these pakoras in kadhi.
  • After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute.
  • Garnish with fresh chopped coriander and serve.