Ingredients

• 6 cups - curd
• 5 tsp - gram flour
• 1 tsp - mustard seed
• 1/2 tsp - turmeric powder
• 2 - green chillies chopped
• 1 inch piece - ginger, finely chopped
• 1/2 tsp - asafetida powder
• 6 tsp - Oil
• 3 cups - water
• 1 tbsp - sugar
• Salt to taste
• For Pakoras
• 1 cup gram flour
• 2 - onions
• 2 - green chillies
• 1 tsp - red chilli powder
• 4 tsp - oil
• Oil for frying
• Salt to taste
• Enough water - for the batter
• Garnish: 1/2 cup - chopped fresh coriander.

How to Make Gujarati Kadhi Pakora

• For the curry:
• Churn the curd along with gram flour and water.
• Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
• Add the churned curd, turmeric powder and salt.
• Boil on a high flame and then simmer for 15 mins. Set aside.
• For pakoras:
• Finely chop onions and green chillies.
• Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
• Deep fry in small portions.
• Add these pakoras in kadhi.
• After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute.
• Garnish with fresh chopped coriander and serve.