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Gujarati Kadi Recipe

Gujarati Kadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Buttermilk - 5 cups
  • Besan dal - 1.5 cups
  • Salt to taste
  • Red Chillies - 4
  • Mustard Seeds - 1 tbsp
  • Jeera seeds - 1 tbsp
  • Cooking oil - 2 tbsp
  • Red Chilli powder to taste
  • Fresh Coriander leaves - a few
  • How to Make Gujarati Kadi:

    1. Heat the cooking oil and put mustard.
    2. Allow to splutter.
    3. Add jeera seeds, chillies, salt, chilli powder and turmeric.
    4. Cook till the chillies look brownish or black.
    5. Add the buttermilk to this.
    6. Reduce the heat.
    7. Add the besan gradually, constantly stirring.
    8. Allow it to simmer for 15 minutes, with constant stirring.
    9. Add coriander leaves to it.
    10. Serve it with rice and papad.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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