Gujarati Kadi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gujarati Kadi

  • Heat the cooking oil and put mustard.
  • Allow to splutter.
  • Add jeera seeds, chillies, salt, chilli powder and turmeric.
  • Cook till the chillies look brownish or black.
  • Add the buttermilk to this.
  • Reduce the heat.
  • Add the besan gradually, constantly stirring.
  • Allow it to simmer for 15 minutes, with constant stirring.
  • Add coriander leaves to it.
  • Serve it with rice and papad.