Ingredients

• Buttermilk - 5 cups
• Besan dal - 1.5 cups
• Salt to taste
• Red chillies - 4
• Mustard seeds - 1 tbsp
• Jeera seeds - 1 tbsp
• Cooking oil - 2 tbsp
• Red chilli powder to taste
• Fresh coriander leaves - a few

How to Make Gujarati Kadi

• Heat the cooking oil and put mustard.
• Allow to splutter.
• Add jeera seeds, chillies, salt, chilli powder and turmeric.
• Cook till the chillies look brownish or black.
• Add the buttermilk to this.
• Reduce the heat.
• Add the besan gradually, constantly stirring.
• Allow it to simmer for 15 minutes, with constant stirring.
• Add coriander leaves to it.
• Serve it with rice and papad.