Website of the Year India 2016



Gujarati Kadi Recipe

Gujarati Kadi is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Buttermilk - 5 cups
  • Besan dal - 1.5 cups
  • Salt to taste
  • Red Chillies - 4
  • Mustard Seeds - 1 tbsp
  • Jeera seeds - 1 tbsp
  • Cooking oil - 2 tbsp
  • Red Chilli powder to taste
  • Fresh Coriander leaves - a few
  • How to Make Gujarati Kadi:

    1. Heat the cooking oil and put mustard.
    2. Allow to splutter.
    3. Add jeera seeds, chillies, salt, chilli powder and turmeric.
    4. Cook till the chillies look brownish or black.
    5. Add the buttermilk to this.
    6. Reduce the heat.
    7. Add the besan gradually, constantly stirring.
    8. Allow it to simmer for 15 minutes, with constant stirring.
    9. Add coriander leaves to it.
    10. Serve it with rice and papad.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Potato brinjal stir fry
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian