Gujarati Khaman

Recipe by
Total Time:
1 day
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Gujarati Khaman

  • Keep channa dal soaked in water for 12 hours or overnight.
  • In the morning, grind dal with yogurt and water.
  • Add to the ground dal, fresh shredded green pepper/ ginger, sugar and salt to taste.
  • Keep the mixture for 6-8 hours at room temperature.
  • In a thali, spray some oil and pour mixture with 1/4 tsp eno.
  • Put the thali in a cooker and cook up to 2 whistles.
  • After the cooker has cooled down, get thali out and cut khaman to the size you need.
  • Warm 1 cup oil with mustard seeds and pour on khaman.
  • Garnish with cut corianders.