Ingredients

• 4-6 cups channa dal
• 1-2 cups yogurt
• 2 green peppers
• Small piece of ginger
• Salt for taste
• 1 tsp sugar (Optional)
• Yeast or eno
• 2 cups vegetable oil
• 1/2 cup mustard seeds
• 1 bunch dhania (Coriander)

How to Make Gujarati Khaman

• Keep channa dal soaked in water for 12 hours or overnight.
• In the morning, grind dal with yogurt and water.
• Add to the ground dal, fresh shredded green pepper/ ginger, sugar and salt to taste.
• Keep the mixture for 6-8 hours at room temperature.
• In a thali, spray some oil and pour mixture with 1/4 tsp eno.
• Put the thali in a cooker and cook up to 2 whistles.
• After the cooker has cooled down, get thali out and cut khaman to the size you need.
• Warm 1 cup oil with mustard seeds and pour on khaman.
• Garnish with cut corianders.