Website of the Year India 2016



Gujarati Khaman Recipe

Gujarati Khaman is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4-6 cups Channa dal
  • 1-2 cups yogurt
  • 2 green peppers
  • Small piece of Ginger
  • Salt for taste
  • 1 tsp Sugar (Optional)
  • Yeast or eno
  • 2 cups vegetable oil
  • 1/2 cup Mustard Seeds
  • 1 bunch Dhania (Coriander)
  • How to Make Gujarati Khaman:

    1. Keep channa dal soaked in water for 12 hours or overnight.
    2. In the morning, grind dal with yogurt and water.
    3. Add to the ground dal, fresh shredded green pepper/ ginger, sugar and salt to taste.
    4. Keep the mixture for 6-8 hours at room temperature.
    5. In a thali, spray some oil and pour mixture with 1/4 tsp eno.
    6. Put the thali in a cooker and cook up to 2 whistles.
    7. After the cooker has cooled down, get thali out and cut khaman to the size you need.
    8. Warm 1 cup oil with mustard seeds and pour on khaman.
    9. Garnish with cut corianders.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian