Gujarati masala kachori is a delicious variant of kachori that is native to Gujarat. The crispy kachori is a popular vegetarian snack in Gujarat and is famous for its unique taste.
This Indian snack recipe is made in Gujarati style and you can learn how to make it at home by following our recipe guide. The dough is prepared using flour and some spices and condiments are used for stuffing the kachoris such as roasted gram flour, coconut, clove powder, cinnamon powder, peanut, cumin and cardamom powder along with little sugar. As the dough is rolled along with stuffing inside it, it is then deep fried to make fluffy and crispy kachoris. They taste best with chutney.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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