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1/4 cup rava flour
1/4 tsp eno or 1/4 tsp baking soda
1/2 cup shredded duthi (squash) or
1/2 tsp shredded
1 tsp shredded hot green pepper (jalapeno)
3/4 glass water
1/2 cup vegetable oil
3 tsp sesame seeds
How to Make Gujarati Muthia
Mix all ingredients and make a chapatti-style dough using water. From the dough, make round 6 inch long dough sticks.
In a cooker, add water and warm up on stove.
Put dough sticks in round containers that can fit in cooker. You may need 3 to 4 such containers.
Put these containers in a cooker above 1/2 inch steel ring so that the water doesn't get into them.
Cover the cooker with lid and wait for 2 cooker whistles.
Once cool, get muthia sticks out and cut in 1/2 inch thick round pieces.
You can warm up 1/2 a cup of oil, add 3 tsp mustard seeds, 3 tsp sesame seeds and pour tempered mixture over the cut muthias.
Serve with tea, milk or mango pickles.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.