Ingredients

• 3 cups wheat flour
• 1/4 cup rava flour
• 1/4 tsp eno or 1/4 tsp baking soda
• 1/2 cup shredded duthi (squash) or cabbage (optional)
• 1/2 tsp shredded ginger
• 1 tsp shredded hot green pepper (jalapeno)
• 1/4 tsp garlic powder
• 1/4 tsp sugar
• 3/4 glass water
• For Vaghar:
• 1/2 cup vegetable oil
• 3 tsp sesame seeds
• 3 tsp mustard seeds

How to Make Gujarati Muthia

• Mix all ingredients and make a chapatti-style dough using water. From the dough, make round 6 inch long dough sticks.
• In a cooker, add water and warm up on stove.
• Put dough sticks in round containers that can fit in cooker. You may need 3 to 4 such containers.
• Put these containers in a cooker above 1/2 inch steel ring so that the water doesn't get into them.
• Cover the cooker with lid and wait for 2 cooker whistles.
• Once cool, get muthia sticks out and cut in 1/2 inch thick round pieces.
• You can warm up 1/2 a cup of oil, add 3 tsp mustard seeds, 3 tsp sesame seeds and pour tempered mixture over the cut muthias.
• Serve with tea, milk or mango pickles.