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Gujarati Muthia Recipe

Gujarati Muthia is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 3 cups Wheat flour
  • 1/4 cup rava flour
  • 1/4 tsp eno or 1/4 tsp baking soda
  • 1/2 cup shredded duthi (squash) or Cabbage (optional)
  • 1/2 tsp shredded Ginger
  • 1 tsp shredded hot green pepper (jalapeno)
  • 1/4 tsp Garlic powder
  • 1/4 tsp Sugar
  • 3/4 glass water
  • For Vaghar:
  • 1/2 cup vegetable oil
  • 3 tsp sesame seeds
  • 3 tsp Mustard Seeds
  • How to Make Gujarati Muthia:

    1. Mix all ingredients and make a chapatti-style dough using water. From the dough, make round 6 inch long dough sticks.
    2. In a cooker, add water and warm up on stove.
    3. Put dough sticks in round containers that can fit in cooker. You may need 3 to 4 such containers.
    4. Put these containers in a cooker above 1/2 inch steel ring so that the water doesn't get into them.
    5. Cover the cooker with lid and wait for 2 cooker whistles.
    6. Once cool, get muthia sticks out and cut in 1/2 inch thick round pieces.
    7. You can warm up 1/2 a cup of oil, add 3 tsp mustard seeds, 3 tsp sesame seeds and pour tempered mixture over the cut muthias.
    8. Serve with tea, milk or mango pickles.


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