Gujarati Puda (Vegetarian Omelette)

Recipe by

Raj Patel

Total Time:
3-3.5 hours

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Easy

Gujarati Recipes from Bawarchi.com

Gujarati Puda is a tasty pancake with besan (gram flour), vegetables and spices.

It is a special breakfast or snack recipe that goes well with toasted bread. Also known as Vegetarian Omelette, the Gujarati Puda can also be a meal in itself.

The puda mix is made with channa flour (besan), suji, shredded green pepper, ginger, coriander, yoghurt and salt. Cook this mixture on a tawa just like an omelette and make thin pancakes.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

1 cup channa flour (Besan)
3 cups suji (Rava)
1 shredded green pepper and small shredded ginger
Salt to taste
1/2 bunch coriander (Dhania)
1 cup vegetable oil
1/2 cup yogurt

How to Make Gujarati Puda (Vegetarian Omelette)

Mix besan, suji, shredded pepper, ginger, cut coriander, yogurt and salt.
Keep at room temperature for 2-3 hours.
On stove, at medium heat, warm flat tava or non-stick pan.
Put 1 tsp oil and pour some of the mixture over (just like omelette) to make thin puda.
Flip over to cook both sides well.

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