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Gujarati Puda (Vegetarian Omelette) Recipe

Gujarati Puda (Vegetarian Omelette) is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Gujarati Recipes from 

Gujarati Puda is a tasty pancake with besan (gram flour), vegetables and spices. 

It is a special breakfast or snack recipe that goes well with toasted bread. Also known as Vegetarian Omelette, the Gujarati Puda can also be a meal in itself.  

The puda mix is made with channa flour (besan), suji, shredded green pepper, ginger, coriander, yoghurt and salt. Cook this mixture on a tawa just like an omelette and make thin pancakes.


  • 1 cup Channa flour (Besan)
  • 3 cups Suji (Rava)
  • 1 shredded green pepper and small shredded Ginger
  • Salt to taste
  • 1/2 bunch coriander (Dhania)
  • 1 cup vegetable oil
  • 1/2 cup yogurt
  • How to Make Gujarati Puda (Vegetarian Omelette):

    1. Mix besan, suji, shredded pepper, ginger, cut coriander, yogurt and salt.
    2. Keep at room temperature for 2-3 hours.
    3. On stove, at medium heat, warm flat tava or non-stick pan.
    4. Put 1 tsp oil and pour some of the mixture over (just like omelette) to make thin puda.
    5. Flip over to cook both sides well.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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