Gujarati style sambar Recipe

Gujarati style sambar is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - tur dal
  • 8-10 - Curry leaves
  • 4-5 big tbsp - whole Coriander seeds
  • 1-1.5 tbsp - Cumin seeds
  • 1/4 - dry Coconut
  • 1/4 tsp - Sugar
  • 4-5 - whole Red Chillies
  • 5-6 - black pepper
  • 2 - Drumsticks
  • 150g - Bottle Gourd
  • 2 - Onion
  • 1 - Brinjal
  • 1.5 tsp - Mustard Seeds and Cumin seeds
  • 5-6 tbsp - oil
  • 1 tbsp - Turmeric powder
  • 2 tbsp - Tamarind pulp
  • 1 - Tomato
  • Salt to taste
  • Fresh Coriander leaves for garnishing
  • How to Make Gujarati style sambar:

    1. First boil tur dal with tomato. Chop and boil drumstick, brinjal and bottle gourd in some water. Shallow fry the following ingredients for 1 minute - coriander seeds, cumin seeds, dry coconut, sugar, whole red chillies, black pepper - and powder.
    2. Take dal in a big pot, mash very well, add turmeric, coriander-cumin power, salt and mix well. Add some water if required
    3. Heat 5-6 tbsp oil in a pan, temper mustard seeds, cumin seeds. Add curry leaves, 2-3 whole red chilli and onion.
    4. Add dal, then add tur dal masala and cook until it boils.
    5. Add tamarind pulp and 1/2 tsp sugar.
    6. Garnish with coriander leaves.



     

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