Gujarati style sambar

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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Ingredients

How to Make Gujarati style sambar

  • First boil tur dal with tomato. Chop and boil drumstick, brinjal and bottle gourd in some water. Shallow fry the following ingredients for 1 minute - coriander seeds, cumin seeds, dry coconut, sugar, whole red chillies, black pepper - and powder.
  • Take dal in a big pot, mash very well, add turmeric, coriander-cumin power, salt and mix well. Add some water if required
  • Heat 5-6 tbsp oil in a pan, temper mustard seeds, cumin seeds. Add curry leaves, 2-3 whole red chilli and onion.
  • Add dal, then add tur dal masala and cook until it boils.
  • Add tamarind pulp and 1/2 tsp sugar.
  • Garnish with coriander leaves.
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