Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • For cover :
  • 1 cup - plain flour (maida)
  • 1 tbsp - ghee
  • water to knead
  • For Filling:
  • 1cup - khoya
  • 1 tbsp - poppy seeds (khus khus)
  • 1 tsp - cardamom powder
  • 1 tbsp - crushed almond
  • 1/4 cup - sugar ground
  • 10 to 15 raisins
  • Oil for deep frying

How to Make Gujjia

  • Mix flour and ghee well.
  • Add enough water to make soft pliable dough.
  • Keep aside
  • Roast khoya to a light pink by stirring continuously over low heat.
  • Cool and break in fine crumbs with fingers.
  • Mix all other ingredients to khoya
  • Check for sweetness. Add more sugar if required
  • Make small (4 ") rounds of dough, not too thin or too thick
  • Place 1 tsp filling in one half of round
  • Fold over the other half, sealing in the mixture.
  • Seal edges by twisting or pressing together .
  • Make all in the same way.
  • Deep fry in hot ghee on low till light brown on both sides.
  • Drain and cool completely before storing.