Ingredients

• 1 cup - curd
• 3 cups - water
• 2 tbsp- gramflour
• 1 green chilli
• 1/2 inch piece ginger
• 1 stalk curry leaves
• 1 tbsp- coriander leaves finely chopped
• 3 pinches asafoetida
• 3 pinches turmeric powder
• 1/2 tsp - each cumin & mustard seeds
• 8-10 grains fenugreek seeds
• 1 tsp - sugar
• 1 tsp- salt
• 1 tbsp- ghee

How to Make Gujrathi Kadhi

• Beat curd, water and gramflour to a smooth mixture.
• Crush chilli and ginger to a paste, add to above mixture.
• Heat ghee in a deep pan, add seeds, curry leaves, asafoetida.
• Allow to splutter, add mixture, stirring continuously till it boils.
• Simmer on low, add all other ingredients, except coriander.
• Allow to simmer for 12-15 minutes.
• Add coriander leaves just before serving.
• Serve hot with rice.