Gujrathi Kadhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Gujrathi Kadhi

  • Beat curd, water and gramflour to a smooth mixture.
  • Crush chilli and ginger to a paste, add to above mixture.
  • Heat ghee in a deep pan, add seeds, curry leaves, asafoetida.
  • Allow to splutter, add mixture, stirring continuously till it boils.
  • Simmer on low, add all other ingredients, except coriander.
  • Allow to simmer for 12-15 minutes.
  • Add coriander leaves just before serving.
  • Serve hot with rice.