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Gujrathi Kadhi

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Beat curd, water and gramflour to a smooth mixture.
  • Crush chilli and ginger to a paste, add to above mixture.
  • Heat ghee in a deep pan, add seeds, curry leaves, asafoetida.
  • Allow to splutter, add mixture, stirring continuously till it boils.
  • Simmer on low, add all other ingredients, except coriander.
  • Allow to simmer for 12-15 minutes.
  • Add coriander leaves just before serving.
  • Serve hot with rice.