Gul e firdaus

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

  • 3 tbsp - Sago
  • 1 - Bottle Gourd (about 1/2 kg)
  • 1 tin - condensed Milk
  • 1 liter - Milk
  • 1/4 tsp - dry Ginger powder
  • 1/2 tsp - Cardamom powder
  • 1/4 cup - skinless almonds, ground into fine paste
  • 1/4 cup - pistachios, ground into fine paste
  • Saffron, a pinch
  • 2 tbsp - sweet Raisins
  • 2 tbsp - thinly sliced Almonds with skin
  • 4 tbsp - thinly sliced Pistachios with skin
  • 2 tbsp - gulkand (Rose jam)
  • 1 tbsp - Cashew nuts
  • 1 tsp - tutti fruitti

How to Make Gul e firdaus

  • Soak sago in 1/2 cup milk for half an hour.
  • Then boil the sago in the same milk, take off the flame and keep covered.
  • Grate bottle gourd and cook in the remaining milk till done.
  • Mix together and add sugar. Stir till sugar dissolves.
  • Add condensed milk, cardamom powder, dry ginger powder, almond-pista paste and add the saffron, cook till it thickens.
  • Add the cooked sago and give 2 or 3 boils.
  • Remove from heat and add the gulkhand (rose jam).
  • Chill in individual bowls.
  • Garnish with nuts and gulkhand.