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Gul e firdaus Recipe

Gul e firdaus is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - Sago
  • 1 - Bottle Gourd (about 1/2 kg)
  • 1 tin - condensed Milk
  • 1 liter - Milk
  • 1/4 tsp - dry Ginger powder
  • 1/2 tsp - Cardamom powder
  • 1/4 cup - skinless almonds, ground into fine paste
  • 1/4 cup - pistachios, ground into fine paste
  • Saffron, a pinch
  • 2 tbsp - sweet Raisins
  • 2 tbsp - thinly sliced Almonds with skin
  • 4 tbsp - thinly sliced Pistachios with skin
  • 2 tbsp - gulkand (Rose jam)
  • 1 tbsp - Cashew nuts
  • 1 tsp - tutti fruitti
  • How to Make Gul e firdaus:

    1. Soak sago in 1/2 cup milk for half an hour.
    2. Then boil the sago in the same milk, take off the flame and keep covered.
    3. Grate bottle gourd and cook in the remaining milk till done.
    4. Mix together and add sugar. Stir till sugar dissolves.
    5. Add condensed milk, cardamom powder, dry ginger powder, almond-pista paste and add the saffron, cook till it thickens.
    6. Add the cooked sago and give 2 or 3 boils.
    7. Remove from heat and add the gulkhand (rose jam).
    8. Chill in individual bowls.
    9. Garnish with nuts and gulkhand.





     

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