Ingredients

• 5 slices - bread
• 1 cup - sugar
• 5 tbsp - ghee
• 2 cups - milk
• Water for syrup

How to Make Gulab Jamun from Bread

• Trim the bread slices and dip in milk. Squeeze out most of the milk and make balls.
• Make sure they are not too wet and fry in 5 tbsp ghee.
• Do not make them too dark in colour.
• Prepare a sugar syrup and soak the roasted balls.
• Gulab jamun is ready.