Gulkand Paan Baked Yoghurt is a traditional Holi dessert that is prepared with rich, creamy ingredients. The tasty blend of fresh cream, yummy yoghurt and sugary gulkand makes it a super delicious sweet that tickles our taste buds instantly!
The Paan flavoured mouth freshener adds extra flavour to the overall dish.You will get a heavenly taste when it is served garnished with
pistachio flakes and chocolate.
This Holi special recipe has been curated by Chef Balvinder Pal Singh Lubhana, Executive Sous Chef, Renaissance Lucknow Hotel.