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Gulkand Sreekhand Recipe

Gulkand Sreekhand is a popular Indian dessert
Author :
On :
Tuesday, 13 May, 2014
Category :
Kid friendly Recipe
Course :
dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 2 cup - Fresh Curd ( not the sour one)
  • 1/2 cup - Fine Sugar
  • ΒΌ cup - Gulkand ( sweetened rose petals preserve )
  • 1 tbsp - Rose Sharbat/ flavored Drink - For Garnishing (optional)
  • 2 tbsp - Pistachios, chopped fine
  • 1 tsp - Rose Essence
  • A pinch of Nutmeg
  • How to Make Gulkand Sreekhand:

    1. Pour in curd into a muslin/cotton cloth and hang it tied for 5-6 hours or overnight.
    2. When you open the cloth, the curd should be very thick.
    3. Mix all the above ingredients into it gently.
    4. Be careful, not to stir it too much.
    5. Keep it in a refrigerator for at least 4-5 hours and serve it chilled.
    6. Garnish with chopped nuts and rose syrup before serving.
    7. Recipe courtesy: UK Rasoi


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