Ingredients

• 2 cup - Fresh Curd ( not the sour one)
• 1/2 cup - Fine Sugar
• ¼ cup - Gulkand ( sweetened rose petals preserve )
• 1 tbsp - Rose Sharbat/ flavored Drink - For Garnishing (optional)
• 2 tbsp - Pistachios, chopped fine
• 1 tsp - Rose Essence
• A pinch of Nutmeg

How to Make Gulkand Sreekhand

• Pour in curd into a muslin/cotton cloth and hang it tied for 5-6 hours or overnight.
• When you open the cloth, the curd should be very thick.
• Mix all the above ingredients into it gently.
• Be careful, not to stir it too much.
• Keep it in a refrigerator for at least 4-5 hours and serve it chilled.
• Garnish with chopped nuts and rose syrup before serving.
• Recipe courtesy: UK Rasoi