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Gulkhand Makhana Kheer Recipe

Gulkhand Makhana Kheer is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Puffed lotus seeds
  • 2 tbsp - Gulkand/rose petal preserve
  • 4 cups - Milk
  • 3/4 cup - Sugar ( or less, if you want)
  • 1/2 tsp - Rose water
  • Few chopped nuts
  • 1tbsp - Ghee
  • How to Make Gulkhand Makhana Kheer:

    1. Heat the ghee in a pan, roast the puffed lotus seeds until they turns crispy.
    2. Put (almost) a cup of the puffed lotus seeds in a mixer, grind till it turns a bit coarse.
    3. Meanwhile bring the milk to a boil, add gulkand, sugar and cook until the sugar gets dissolved.
    4. Now add the roasted puffed seeds and ground lotus seeds to the hot milk, cook on low for a few minutes.
    5. Ground lotus seeds will thicken the kheer.
    6. Finally add the rose water and turn off the heat.
    7. Serve this kheer warm topped with chopped nuts.
    8. Recipe Courtesy: Priya Easy N Tasty Recipes.


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