Ingredients

• 2 cups - Puffed lotus seeds
• 2 tbsp - Gulkand/rose petal preserve
• 4 cups - Milk
• 3/4 cup - Sugar ( or less, if you want)
• 1/2 tsp - Rose water
• Few chopped nuts
• 1tbsp - Ghee

How to Make Gulkhand Makhana Kheer

• Heat the ghee in a pan, roast the puffed lotus seeds until they turns crispy.
• Put (almost) a cup of the puffed lotus seeds in a mixer, grind till it turns a bit coarse.
• Meanwhile bring the milk to a boil, add gulkand, sugar and cook until the sugar gets dissolved.
• Now add the roasted puffed seeds and ground lotus seeds to the hot milk, cook on low for a few minutes.
• Ground lotus seeds will thicken the kheer.
• Finally add the rose water and turn off the heat.
• Serve this kheer warm topped with chopped nuts.
• Recipe Courtesy: Priya Easy N Tasty Recipes.