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Gulpaan Dates Recipe

Gulpaan Dates is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 25 - Seedless, brown, whole Dates
  • 3 - Sweet gulkand pan beedas from paanwala
  • 100 g - Khova
  • Silver foil (optional).
  • How to Make Gulpaan Dates:

    1. Mash the paans, without the supari, in a mixer.
    2. Now, spread the lightly crushed paans in a plate and let them dry.
    3. Crush khova with hands, in a pan.
    4. Then cook it on a slow fire, stirring continuously.
    5. When it reaches a soft lump like consistency, take it off from the fire.
    6. Now mix in the mashed and dried paan and blend it well.
    7. Now make a vertical slit in each date.
    8. Stuff the mixture into the dates.
    9. Now over with the silver foil.
    10. Cool in the refrigerator.
    11. Serve as an after dinner mouth cleanser and digestive aid.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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