Gun powder or dry dal chutney recipe is a unique dressing and condiments recipe that can be made at home very easily. The best thing about this vegetarian Indian recipe is that once made, it can be stored for months.
It is very easy to use and can uplift the flavor of any dish when sprinkled as a dressing. You can learn how to make it at home by following our simple recipe guide.
Since the name of the dressing is gun powder, it has dal mix and resembles the color of gun powder. It is made from urad dal and chana dal which are then mixed with jaggery, tamarind, white sesame powder and hing to make this delicious dressing.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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