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Gun Powder (Dry Daal Chutney) Recipe

Gun Powder (Dry Daal Chutney) is a popular Indian Dressings and Condiments
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dressings and Condiments Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 50
Rated 3.5 based on 100 votes


  • 1 cup - urad daal
  • 1 cup - Channa daal
  • 8 to 10 Red Chillies
  • 1 tbsp - white sesame seeds, dry roasted
  • 1/2 tsp - Hing powder
  • 2 to 3 pieces Tamarind
  • a small piece Jaggery (optional)
  • salt to taste
  • 1 tsp - oil
  • How to Make Gun Powder (Dry Daal Chutney):

    1. Roast the daals together in two teaspoons of oil, till golden brown.
    2. Add red chillies and roast for two minutes.
    3. Add the tamarind, hing powder, sesame seeds, jaggery and salt.
    4. Grind the mixture coarsely.
    5. Store in an airtight container.
    6. Mix with sesame oil and eat with idlis and dosas.
    7. Can be stored for two to three months.


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