Gundruk ko Achar (Pickle)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 50 g - gundruk
  • 1 - onion, chopped
  • 3 - green chillies, chopped
  • 1 tbsp - oil
  • 1 tsp - salt

How to Make Gundruk ko Achar (Pickle)

  • Mix all ingredients, and serve as achar (pickle) along with cooked rice.