Gundruk ko Achar (Pickle)

Recipe by

Priya Ahluwalia

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

50 g - gundruk
1 - onion, chopped
3 - green chillies, chopped
1 tbsp - oil
1 tsp - salt

How to Make Gundruk ko Achar (Pickle)

Mix all ingredients, and serve as achar (pickle) along with cooked rice.

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