Gunpowder mayo dosa

Recipe by

Sify Bawarchi

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Leftover Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

Dosa - 1
Mayo spread - 15 g
Gunpowder (poi) - 5 g
Coriander leaves - a bunch

How to Make Gunpowder mayo dosa

Apply the spread on the dosa and sprinkle gunpowder on it. Sprinkle coriander leaves on it and roll.

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