Website of the Year India 2015



Guntur Chicken Recipe

Guntur Chicken is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 1/4 tbsp - Guntur Red Chilli powder + 3/4 tbsp for marinating
  • Garam Masala powder (coriander 21/2 tbsp + Cinnamon 2 inch + Cloves 6 + Cardamom 3 + cumin 1/2 tsp + 6 pepper Corn
  • 3 - onions, finely chopped.
  • 1 - green chilli, slit
  • 3/4 tsp - Ginger Garlic paste + 3/4 tsp for marinating
  • 3 tbsp - oil
  • 3 tbsp - Poppy Seeds
  • For marinating:
  • 3/4 tsp - Ginger Garlic paste
  • 1/8 tsp - Turmeric
  • Salt
  • 4 tbsp - Lemon juice
  • 3/4 tbsp - Guntur Red Chilli powder
  • Whole spice
  • 1 - Bay Leaf
  • 3 - Cloves
  • 2 - Cardamom
  • 1 inch - Cinnamon stick
  • How to Make Guntur Chicken:

    1. Wash chicken and marinate with the ingredients and set aside for at least 1 hour in a refrigerator
    2. Heat oil in a deep pan, saute the whole spices in the oil for a minute
    3. Add green chilli, onions and salt. Fry till onions turn golden brown evenly.
    4. Add ginger-garlic paste and saute for a minute
    5. Add the marinated chicken and fry on a high flame for 2 to 3 mins.
    6. Add the rest of the chilli powder and garam masala mix well
    7. Pour enough water to the chicken and mix well
    8. Cover and cook till done.
    9. Add the poppy seeds paste, stir well and cook till you get the required consistency.
    10. Serve.
    11. Recipe courtesy: Swasthi's Indian Food Blog



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more