Ingredients

• 1/2 kg - chicken
• 1/4 tbsp - Guntur red chilli powder + 3/4 tbsp for marinating
• Garam masala powder (coriander 21/2 tbsp + cinnamon 2 inch + cloves 6 + cardamom 3 + cumin 1/2 tsp + 6 pepper corn
• 3 - onions, finely chopped.
• 1 - green chilli, slit
• 3/4 tsp - ginger garlic paste + 3/4 tsp for marinating
• 3 tbsp - oil
• 3 tbsp - poppy seeds
• For marinating:
• 3/4 tsp - ginger garlic paste
• 1/8 tsp - turmeric
• Salt
• 4 tbsp - lemon juice
• 3/4 tbsp - Guntur Red chilli powder
• Whole spice
• 1 - bay leaf
• 3 - cloves
• 2 - cardamom
• 1 inch - cinnamon stick

How to Make Guntur Chicken

• Wash chicken and marinate with the ingredients and set aside for at least 1 hour in a refrigerator
• Heat oil in a deep pan, saute the whole spices in the oil for a minute
• Add green chilli, onions and salt. Fry till onions turn golden brown evenly.
• Add ginger-garlic paste and saute for a minute
• Add the marinated chicken and fry on a high flame for 2 to 3 mins.
• Add the rest of the chilli powder and garam masala mix well
• Pour enough water to the chicken and mix well
• Cover and cook till done.
• Add the poppy seeds paste, stir well and cook till you get the required consistency. Serve hot.