As the name implies, Guntur Chicken is a traditional chicken recipe of Andhra. It is Andhra style stewed chicken made with juicy meat and fresh ground spices. This gravy is so hot and spicy as it is prepared with special Guntur red chillies. It can be best served with boiled rice or can be enjoyed as a spicy starter dish.
Recipe courtesy: Swasthi's Indian Food Blog
Note: If you want the stewed Guntur chicken gravy to be dry, cook till whole of the moisture gets evaporated.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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