Guntur Kodi Kura - Guntur Chicken Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Guntur Kodi Kura - Guntur Chicken Curry

  • Dry roast all the ingredients given under the list ' to grind'.
  • Grind them into a fine paste and keep aside.
  • Meanwhile cook (simmer) the chicken pieces with enough salt, chilli powder, chopped garlic, green chillies in a pan, until the water from the chicken evaporates; keep aside.
  • Heat enough oil, add the curry leaves, fennel seeds and fry for few seconds.
  • Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
  • Now add the ground paste, sprinkle some water and cook for few seconds.
  • Add the cooked chicken pieces to the cooking masala.
  • Cook everything in medium high flame until the chicken pieces get well coated with the masala.
  • Finally add the coriander leaves and turn off the stove.
  • Serve with rice.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.