Ingredients

• 1/2 kg - Chicken (cut into medium sized pieces)
• 3 - Green chillies (slit open)
• 6 - Garlic (chopped)
• 2 - Onions (chopped)
• 1 tsp - Ginger garlic paste
• Few curry leaves
• 1 tbsp - Red chilli powder
• 1/2 tsp - Fennel seeds
• Salt
• Oil
• Few coriander leaves (chopped)
• To grind:
• 1 tbsp - Poppy seeds
• 2 tbsp - Coriander seeds
• 1 inch - Cinnamon stick
• 3 - Cloves
• Cardamom seeds
• 3 tbsp - Grated coconut

How to Make Guntur Kodi Kura - Guntur Chicken Curry

• Dry roast all the ingredients given under the list ' to grind'.
• Grind them into a fine paste and keep aside.
• Meanwhile cook (simmer) the chicken pieces with enough salt, chilli powder, chopped garlic, green chillies in a pan, until the water from the chicken evaporates; keep aside.
• Heat enough oil, add the curry leaves, fennel seeds and fry for few seconds.
• Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
• Now add the ground paste, sprinkle some water and cook for few seconds.
• Add the cooked chicken pieces to the cooking masala.
• Cook everything in medium high flame until the chicken pieces get well coated with the masala.
• Finally add the coriander leaves and turn off the stove.
• Serve with rice.
• Recipe Courtesy: Priya Easy N Tasty Recipes.