Guntur Kodi Kura - Guntur Chicken Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

Rate This Recipe
3.5

Ingredients

How to Make Guntur Kodi Kura - Guntur Chicken Curry

  • Dry roast all the ingredients given under the list ' to grind'.
  • Grind them into a fine paste and keep aside.
  • Meanwhile cook (simmer) the chicken pieces with enough salt, chilli powder, chopped garlic, green chillies in a pan, until the water from the chicken evaporates; keep aside.
  • Heat enough oil, add the curry leaves, fennel seeds and fry for few seconds.
  • Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
  • Now add the ground paste, sprinkle some water and cook for few seconds.
  • Add the cooked chicken pieces to the cooking masala.
  • Cook everything in medium high flame until the chicken pieces get well coated with the masala.
  • Finally add the coriander leaves and turn off the stove.
  • Serve with rice.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.