Gur Zarda

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gur Zarda

  • Wash and soak the rice for 30 mins.
  • Boil the, ajwain, fennel seeds and jaggery in 2.5 cups water.
  • In a heavy bottom pan, heat the oil or ghee.
  • Add cashew nuts, raisins and coconut and stir fry for 1/2 a minute.
  • Drain the rice and add to the pan and fry for 1 minute.
  • Add boiled jaggery water to the rice and add the cardamoms.
  • Add sugar and coconut milk. Let it boil.
  • When the rice is half-cooked, cover the pan.
  • Let the rice cook completely.
  • Add a bit of water if required.
  • Serve hot topped with ghee or 1/2 cup warm milk.