Website of the Year India 2016



Gur Zarda Recipe

Gur Zarda is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - basmati Rice
  • 200 g - Jaggery (gur)
  • 2 tbsp - oil/ghee
  • 8 - Cashew nuts
  • 8 - Raisins
  • 1/2 tsp - Fennel seeds
  • 1 tsp - ajwain
  • 1 tbsp - Coconut Milk
  • 1 tsp - desiccated Coconut
  • 2 - Cardamom pods
  • 1 tbsp - Sugar
  • 2.5 cups - water
  • How to Make Gur Zarda:

    1. Wash and soak the rice for 30 mins.
    2. Boil the, ajwain, fennel seeds and jaggery in 2.5 cups water.
    3. In a heavy bottom pan, heat the oil or ghee.
    4. Add cashew nuts, raisins and coconut and stir fry for 1/2 a minute.
    5. Drain the rice and add to the pan and fry for 1 minute.
    6. Add boiled jaggery water to the rice and add the cardamoms.
    7. Add sugar and coconut milk. Let it boil.
    8. When the rice is half-cooked, cover the pan.
    9. Let the rice cook completely.
    10. Add a bit of water if required.
    11. Serve hot topped with ghee or 1/2 cup warm milk.





     

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