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Gurkhali Chutney Recipe

Gurkhali Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Boiled Potato - 500 g
  • Roasted sesame - 100 g
  • Lemon juice - 3 tsps
  • 12 - chopped Green chillies
  • 3 - medium size Onions sliced thinly
  • 2 - radishes sliced thinly
  • 3 - Tomatoes cut into cubes
  • 4 tsp - chopped coriander
  • Salt to taste
  • How to Make Gurkhali Chutney:

    1. Cube the boiled potato.
    2. Powder the roasted til.
    3. Mix all the ingredients and add lemon juice. Stir well.
    4. Serve with rotis.




     

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