Website of the Year India 2016



Gushtaba Recipe

Gushtaba is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • mutton(boneless) - 1700g
  • Ghee - 250gm, finely chopped
  • Onions - 200g
  • sonth(dry Ginger powder) - 60g
  • Saunf (fennel) - 30g
  • Cinnamon (powdered) - 4 sticks
  • black Cardamom (powdered) - 6
  • Curd (beaten) - 1 kg
  • How to Make Gushtaba:

    1. Pound lamb pieces to a pulp on a smooth stone with a wooden mallet.
    2. Add a pinch of salt, a tsp of sonth and cardamom and continue pounding.
    3. Shape the pulp into round balls, 2 inches each in diameter.
    4. Poach meatballs for about 5 to 8 min.
    5. Saute 1.5 onion in ghee till it turns translucent, and becomes a paste.
    6. Add beaten curd.
    7. Stir and cook till it turns light brown.
    8. Add 7 cups of water and the meatballs.
    9. Boil for 5 mins, then allow it to simmer for about 15 min.
    10. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more