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Gushtaba

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Pound lamb pieces to a pulp on a smooth stone with a wooden mallet.
  • Add a pinch of salt, a tsp of sonth and cardamom and continue pounding.
  • Shape the pulp into round balls, 2 inches each in diameter.
  • Poach meatballs for about 5 to 8 min.
  • Saute 1.5 onion in ghee till it turns translucent, and becomes a paste.
  • Add beaten curd.
  • Stir and cook till it turns light brown.
  • Add 7 cups of water and the meatballs.
  • Boil for 5 mins, then allow it to simmer for about 15 min.
  • Serve hot.