Gushtaba

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Thalassery Chicken Dum Biryani, Best Hyderabadi dum biryani, Easy Harissa Beef Fajitas

Rate This Recipe
5

Ingredients

How to Make Gushtaba

  • Pound lamb pieces to a pulp on a smooth stone with a wooden mallet.
  • Add a pinch of salt, a tsp of sonth and cardamom and continue pounding.
  • Shape the pulp into round balls, 2 inches each in diameter.
  • Poach meatballs for about 5 to 8 min.
  • Saute 1.5 onion in ghee till it turns translucent, and becomes a paste.
  • Add beaten curd.
  • Stir and cook till it turns light brown.
  • Add 7 cups of water and the meatballs.
  • Boil for 5 mins, then allow it to simmer for about 15 min.
  • Serve hot.