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Gushtaba Recipe

Gushtaba is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • mutton(boneless) - 1700g
  • Ghee - 250gm, finely chopped
  • Onions - 200g
  • sonth(dry Ginger powder) - 60g
  • Saunf (fennel) - 30g
  • Cinnamon (powdered) - 4 sticks
  • black Cardamom (powdered) - 6
  • Curd (beaten) - 1 kg
  • How to Make Gushtaba:

    1. Pound lamb pieces to a pulp on a smooth stone with a wooden mallet.
    2. Add a pinch of salt, a tsp of sonth and cardamom and continue pounding.
    3. Shape the pulp into round balls, 2 inches each in diameter.
    4. Poach meatballs for about 5 to 8 min.
    5. Saute 1.5 onion in ghee till it turns translucent, and becomes a paste.
    6. Add beaten curd.
    7. Stir and cook till it turns light brown.
    8. Add 7 cups of water and the meatballs.
    9. Boil for 5 mins, then allow it to simmer for about 15 min.
    10. Serve hot.



     

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