Website of the Year India 2016

Gutti Dondakaya Koora (Stuffed Ivy Gourd) Recipe

Gutti Dondakaya Koora (Stuffed Ivy Gourd) is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/4 kg - ivy gourds
  • Curry powder - as needed for stuffing
  • 2 tbsp - oil
  • Salt as required.
  • How to Make Gutti Dondakaya Koora (Stuffed Ivy Gourd):

    1. Wash and remove the edges of ivy gourd.
    2. Then make slits lengthwise and stuff them with masala and keep aside.
    3. Heat oil in a pan and place these stuffed ivy gourds and sprinkle a little salt, as the masala already contains salt.
    4. Cover and cook in medium flame for a while, stir in between.
    5. When the gourds are done remove from flame and serve.
    6. Recipe courtesy: Trendy Relish


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chicken momo

    Chicken momo


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy