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Gutti Dondakaya Koora (Stuffed Ivy Gourd) Recipe

Gutti Dondakaya Koora (Stuffed Ivy Gourd) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - ivy gourds
  • Curry powder - as needed for stuffing
  • 2 tbsp - oil
  • Salt as required.
  • How to Make Gutti Dondakaya Koora (Stuffed Ivy Gourd):

    1. Wash and remove the edges of ivy gourd.
    2. Then make slits lengthwise and stuff them with masala and keep aside.
    3. Heat oil in a pan and place these stuffed ivy gourds and sprinkle a little salt, as the masala already contains salt.
    4. Cover and cook in medium flame for a while, stir in between.
    5. When the gourds are done remove from flame and serve.
    6. Recipe courtesy: Trendy Relish




     

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