Ingredients

• 1/4 kg - ivy gourds
• Curry powder - as needed for stuffing
• 2 tbsp - oil
• Salt as required.

How to Make Gutti Dondakaya Koora (Stuffed Ivy Gourd)

• Wash and remove the edges of ivy gourd.
• Then make slits lengthwise and stuff them with masala and keep aside.
• Heat oil in a pan and place these stuffed ivy gourds and sprinkle a little salt, as the masala already contains salt.
• Cover and cook in medium flame for a while, stir in between.
• When the gourds are done remove from flame and serve.
• Recipe courtesy: Trendy Relish