Gutti Vankaaya Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Gutti Vankaaya Curry

  • Fry coriander seeds, mustard seeds, peanuts, chana dal, tur dal and red chillies separately and let them cool. Then grind them into fine powder.
  • Grind the onion and tomato.
  • Soak the tamarind in some water.
  • Make 5 slits in brinjals, but do not let the pieces separate (like gutti).
  • Heat some oil in a pan; add the brinjals and fry for 3-5 min.
  • Then keep aside.
  • Allow to cool.
  • Now mix the salt and coconut powder to the peanut powder (ground to fine powder) and stuff in the brinjals
  • Tie with thread if needed.
  • Now heat the oil, add the onion-tomato paste and fry till golden brown, then add brinjals
  • Make a thick juice of the tamarind and add to the brinjals, stir and add salt to taste.
  • Add some water and stir, keep covered on low heat.
  • Allow to cook for some time till it forms a gravy.
  • Once it is cooked well, a nice smell arises.
  • Then turn off the stove and garnish with chopped coriander leaves.
  • Now tasty guttivankaaya curry is ready.
  • It`s tastes good with white rice. But you can also eat with poori and chapathi too.