Gutti Vankaaya Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 12 - brinjal round and small size
  • 1 bunch - coriander leaves
  • 2 - tomatoes
  • 1 - big onion
  • 2 tbsp - coriander seeds
  • 1 tsp - mustard seeds
  • 2 tbsp - chana dal
  • 2 tbsp - tur dal
  • 4 to 6 - red chillies
  • 3 tbsp - peanuts
  • tamarind, small lemon size
  • 2 tbsp - coconut powder
  • salt to taste
  • oil as needed

How to Make Gutti Vankaaya Curry

  • Fry coriander seeds, mustard seeds, peanuts, chana dal, tur dal and red chillies separately and let them cool. Then grind them into fine powder.
  • Grind the onion and tomato.
  • Soak the tamarind in some water.
  • Make 5 slits in brinjals, but do not let the pieces separate (like gutti).
  • Heat some oil in a pan; add the brinjals and fry for 3-5 min.
  • Then keep aside.
  • Allow to cool.
  • Now mix the salt and coconut powder to the peanut powder (ground to fine powder) and stuff in the brinjals
  • Tie with thread if needed.
  • Now heat the oil, add the onion-tomato paste and fry till golden brown, then add brinjals
  • Make a thick juice of the tamarind and add to the brinjals, stir and add salt to taste.
  • Add some water and stir, keep covered on low heat.
  • Allow to cook for some time till it forms a gravy.
  • Once it is cooked well, a nice smell arises.
  • Then turn off the stove and garnish with chopped coriander leaves.
  • Now tasty guttivankaaya curry is ready.
  • It`s tastes good with white rice. But you can also eat with poori and chapathi too.