Ingredients

• 30 pieces - glucose biscuits
• 1 cup - corn flour
• 1 cup - sugar
• 2 tsp - drinking chocolate/cocoa
• 1 tsp - baking powder
• 3 cups - milk
• 2 tbsp - melted butter

How to Make Guucose Biscuit Pudding

• Heat butter in a pan. Add milk, then corn flour, sugar, baking powder and drinking chocolate. Stir continuously until the mixture is semi-solid.
• Once the pudding mixture is ready, let it cool until lukewarm.
• Pour a one-inch layer of the pudding mixture in a bowl.
• Place a layer of biscuits on top.
• Add a layer of pudding over it and then a layer of biscuits again.
• Place in a freezer for an hour.