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Guucose Biscuit Pudding Recipe

Guucose Biscuit Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 30 pieces - glucose biscuits
  • 1 cup - Corn flour
  • 1 cup - Sugar
  • 2 tsp - drinking chocolate/cocoa
  • 1 tsp - baking powder
  • 3 cups - Milk
  • 2 tbsp - melted Butter
  • How to Make Guucose Biscuit Pudding:

    1. Heat butter in a pan. Add milk, then corn flour, sugar, baking powder and drinking chocolate. Stir continuously until the mixture is semi-solid.
    2. Once the pudding mixture is ready, let it cool until lukewarm.
    3. Pour a one-inch layer of the pudding mixture in a bowl.
    4. Place a layer of biscuits on top.
    5. Add a layer of pudding over it and then a layer of biscuits again.
    6. Place in a freezer for an hour.




     

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