Guucose Biscuit Pudding

Recipe by
Total Time:
90-120 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 30 pieces - glucose biscuits
  • 1 cup - corn flour
  • 1 cup - sugar
  • 2 tsp - drinking chocolate/cocoa
  • 1 tsp - baking powder
  • 3 cups - milk
  • 2 tbsp - melted butter

How to Make Guucose Biscuit Pudding

  • Heat butter in a pan. Add milk, then corn flour, sugar, baking powder and drinking chocolate. Stir continuously until the mixture is semi-solid.
  • Once the pudding mixture is ready, let it cool until lukewarm.
  • Pour a one-inch layer of the pudding mixture in a bowl.
  • Place a layer of biscuits on top.
  • Add a layer of pudding over it and then a layer of biscuits again.
  • Place in a freezer for an hour.