Website of the Year India 2016

Guucose Biscuit Pudding Recipe

Guucose Biscuit Pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 30 pieces - glucose biscuits
  • 1 cup - Corn flour
  • 1 cup - Sugar
  • 2 tsp - drinking chocolate/cocoa
  • 1 tsp - baking powder
  • 3 cups - Milk
  • 2 tbsp - melted Butter
  • How to Make Guucose Biscuit Pudding:

    1. Heat butter in a pan. Add milk, then corn flour, sugar, baking powder and drinking chocolate. Stir continuously until the mixture is semi-solid.
    2. Once the pudding mixture is ready, let it cool until lukewarm.
    3. Pour a one-inch layer of the pudding mixture in a bowl.
    4. Place a layer of biscuits on top.
    5. Add a layer of pudding over it and then a layer of biscuits again.
    6. Place in a freezer for an hour.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Easy Mutton Chops

    Easy Mutton Chops


  • Egg Noodles

    Egg Noodles