Haak Saag

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 kg - spinach (palak) or Kashmir spinach or kaanyi haak or kohlrabi greens or collard greens, cleaned, thick stem removed and leaves left whole
  • 3 to 4 cups - water
  • 1 tsp - salt
  • 8 - whole red chillies
  • 1 tsp - asafetida (hing)
  • 1 tbsp - oil
  • 2 tbsp - mustard oil

How to Make Haak Saag

  • Put a large pot of water on to boil, and add salt, chillies, asafoetida and oil.
  • When the water comes to a boil, add the greens and cook for a minute.
  • Arrange in a dish and pour mustard oil over it.
  • Serve hot with steamed rice and yogurt.
  • Recipe Courtesy: Niya's World