Haak Saag

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

  • 1 kg - Spinach (palak) or Kashmir Spinach or kaanyi haak or kohlrabi greens or collard greens, cleaned, thick stem removed and leaves left whole
  • 3 to 4 cups - water
  • 1 tsp - salt
  • 8 - whole Red Chillies
  • 1 tsp - asafetida (hing)
  • 1 tbsp - oil
  • 2 tbsp - Mustard oil

How to Make Haak Saag

  • Put a large pot of water on to boil, and add salt, chillies, asafoetida and oil.
  • When the water comes to a boil, add the greens and cook for a minute.
  • Arrange in a dish and pour mustard oil over it.
  • Serve hot with steamed rice and yogurt.
  • Recipe Courtesy: Niya's World