Haak Saag

Recipe by
Total Time:
20 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

Rate This Recipe
3.5

Ingredients

  • 1 kg - Spinach (palak) or Kashmir Spinach or kaanyi haak or kohlrabi greens or collard greens, cleaned, thick stem removed and leaves left whole
  • 3 to 4 cups - water
  • 1 tsp - salt
  • 8 - whole Red Chillies
  • 1 tsp - asafetida (hing)
  • 1 tbsp - oil
  • 2 tbsp - Mustard oil

How to Make Haak Saag

  • Put a large pot of water on to boil, and add salt, chillies, asafoetida and oil.
  • When the water comes to a boil, add the greens and cook for a minute.
  • Arrange in a dish and pour mustard oil over it.
  • Serve hot with steamed rice and yogurt.
  • Recipe Courtesy: Niya's World