Ingredients

• 250 g - jasmine rice or ponni rice
• 1 inch - ginger
• Garlic - 3 cloves
• 2 - shallots, chopped
• Salt to taste
• 350 ml - chicken stock
• 1tbsp - butter

How to Make Hainanese Rice (Singapore Style)

• Heat butter in a cooker
• Saute the chopped onions till translucent
• Add the rice and fry for a while
• Now add the chopped ginger and garlic, add chicken stock and required salt.
• Cover the pressure cooker and cook for four whistles
• Serve.
• Recipe Courtesy: Wah Sush Kitchen