Haka Noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

Rate This Recipe
5

Ingredients

  • 1 packet thin noodles
  • 1 cup - finely chopped Cabbage
  • 2 Carrots (cut into thin strips)
  • 1 Capsicum (cut into thin strips)
  • 6 to 8 Cloves Garlic (finely chopped)
  • 2 to 3 Spring onions (finely sliced)
  • 1 tbsp - soya sauce
  • 2 tbsp - Vinegar
  • ½ tsp - chilli sauce
  • ½ tsp - aji-no-motto powder
  • salt to taste
  • ½ tsp - pepper powder
  • 6 tbsp - oil
  • ½ cup - boiled Chicken pieces/ Prawns

How to Make Haka Noodles

  • Boil the noodles in sufficient water with little salt and 1 tbsp oil till done.
  • Drain out the water completely.
  • Pour some cold water (room temperature) on the noodles so that they do not stick.
  • Heat oil in a non-stick kadai.
  • Add garlic. Saute for a minute.
  • Add the onions. Saute for 2 to 3 minutes.
  • Add the carrots and cabbage and saute till the vegetables are done but crunchy.
  • Add the capsicums, boiled chicken pieces/ prawns. Saute for few seconds.
  • Add the kept aside noodles.
  • Add soya sauce, vinegar, salt, pepper, aji-no-motto and chilli sauce.
  • Mix gently. Simmer for five minutes. Serve hot.