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Haka Noodles Recipe

Haka Noodles is a popular Chinese Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet thin noodles
  • 1 cup - finely chopped Cabbage
  • 2 Carrots (cut into thin strips)
  • 1 Capsicum (cut into thin strips)
  • 6 to 8 Cloves Garlic (finely chopped)
  • 2 to 3 Spring onions (finely sliced)
  • 1 tbsp - soya sauce
  • 2 tbsp - Vinegar
  • ½ tsp - chilli sauce
  • ½ tsp - aji-no-motto powder
  • salt to taste
  • ½ tsp - pepper powder
  • 6 tbsp - oil
  • ½ cup - boiled Chicken pieces/ Prawns
  • How to Make Haka Noodles:

    1. Boil the noodles in sufficient water with little salt and 1 tbsp oil till done.
    2. Drain out the water completely.
    3. Pour some cold water (room temperature) on the noodles so that they do not stick.
    4. Heat oil in a non-stick kadai.
    5. Add garlic. Saute for a minute.
    6. Add the onions. Saute for 2 to 3 minutes.
    7. Add the carrots and cabbage and saute till the vegetables are done but crunchy.
    8. Add the capsicums, boiled chicken pieces/ prawns. Saute for few seconds.
    9. Add the kept aside noodles.
    10. Add soya sauce, vinegar, salt, pepper, aji-no-motto and chilli sauce.
    11. Mix gently. Simmer for five minutes. Serve hot.




     

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