Hakka Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Hakka Chicken

  • Half cook the chicken with a little salt and keep aside.
  • Chop the green chillies and soak it in the vinegar. Keep aside.
  • In a wok, heat oil and add chopped onions and saute till golden brown.
  • Then add all the sauces, salt, pepper powder and saute for a few seconds.
  • Add chicken to it and a little water.
  • When it starts boiling, add the soaked green chillies and boil in low flame for 5-7 mins.
  • Garnish with spring onion.
  • Serve hot.