Ingredients

• 1 packet - hakka noodles (approx 400-500 g)
• 1 - carrot, julienned
• 1 - capsicum, julienned
• 1 - onion, chopped
• 2 - spring onions, chopped whites and greens separated
• 1 cup - chopped cabbage
• 1 cup - soya chunks
• 1 - 2 tbsp - soy sauce
• 1 tsp - hoisin sauce (optional)
• chilli sauce
• salt
• pepper

How to Make Hakka Noodles

• Boil water and cook the noodles for few min till they soften.
• Add the soy chunks and cook till it softens.
• In a saute pan, add some peanut oil and saute onions and spring onion whites.
• Add the capsicum, carrots and cabbages and saute till it lightly softens.
• Add the salt, pepper, sauces - give it a toss and then add the noodles and soya chunks and saute in high heat for about 5-7min.
• Garnish with spring onion greens and serve hot.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/