Hakka Noodles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1 packet - hakka noodles (approx 400-500 g)
  • 1 - carrot, julienned
  • 1 - capsicum, julienned
  • 1 - onion, chopped
  • 2 - spring onions, chopped whites and greens separated
  • 1 cup - chopped Cabbage
  • 1 cup - soya chunks
  • 1 - 2 tbsp - soy sauce
  • 1 tsp - hoisin sauce (optional)
  • chilli sauce
  • salt
  • pepper

How to Make Hakka Noodles

  • Boil water and cook the noodles for few min till they soften.
  • Add the soy chunks and cook till it softens.
  • In a saute pan, add some peanut oil and saute onions and spring onion whites.
  • Add the capsicum, carrots and cabbages and saute till it lightly softens.
  • Add the salt, pepper, sauces - give it a toss and then add the noodles and soya chunks and saute in high heat for about 5-7min.
  • Garnish with spring onion greens and serve hot.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/