Ingredients

• 1/2 kg- dry coconut
• 1 cup - rice soaked in water overnight
• A few cardamoms
• 2 tbsp - brown sugar

How to Make Halbhai

• Grind coconut, soaked rice and cardamoms into fine paste and mix thoroughly with brown sugar.
• Put the mixture into a pan and keep stirring continuously till the mixture starts to the sides and if you take a pinch it should not stick to your hand then it means its well done.
• Place the hot mixture in a plate and let it cool.
• Cut into small slices or diamond shapes and eat when ever you feel like.