Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg- dry coconut
  • 1 cup - rice soaked in water overnight
  • A few cardamoms
  • 2 tbsp - brown sugar

How to Make Halbhai

  • Grind coconut, soaked rice and cardamoms into fine paste and mix thoroughly with brown sugar.
  • Put the mixture into a pan and keep stirring continuously till the mixture starts to the sides and if you take a pinch it should not stick to your hand then it means its well done.
  • Place the hot mixture in a plate and let it cool.
  • Cut into small slices or diamond shapes and eat when ever you feel like.