Haldi Barfi

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Haldi Barfi

  • Peel and grate the haldi.
  • Cut the almonds into pieces.
  • Fry the goondh in ghee until they pop up completely, then turn off the flame and crush them.
  • Prepare a sugar syrup of one thread consistency.
  • Powder and mix the bay leaves, mace, cinnamon, cloves, ginger powder, nutmeg, black pepper and green cardamom to prepare the garam masala.
  • Heat ghee in a large heavy pan.
  • Add the haldi and fry until the moisture in it dries up.
  • Mix the haldi in the sugar syrup, add coconut, goondh, almonds and the garam masala powder and mix well.
  • Turn off the flame and add the raisins.
  • Press and allow the mixture to set in about 1 inch in thickness in a greased plate.
  • When the barfi mixture cools, cut into square or diamond-shaped pieces.