Ingredients

• 100 g- Fresh, tender turmeric tubers
• 1 liter - Milk
• 1/2 cup - Sugar
• 1 tsp- Ghee
• 1/2 tsp- Cardamom powder.

How to Make Haldi Ka Paak

• Peel and wash the turmeric. Now grate it finely and keep aside.
• In the meanwhile boil in a large heavy vessel.
• Simmer for 10 minutes and add the turmeric.
• Stir gently, until it starts Boiled again.
• Keep stirring so that the milk does not scald.
• Add sugar, cook until it is a soft, yellow lump.
• Now add cardamom, ghee, and mix well.
• Transfer to a container, and cool before storing.
• Eat half a teaspoonful, every morning along with milk.