Haldi Roast Chicken And Potatoes

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Haldi Roast Chicken And Potatoes

  • Heat oil in a pressure cooker. Add salt and sugar. Let it caramelise till dark golden brown.
  • Add 2 tbsp hot water to stop caramalisation.
  • Add haldi. Stir.
  • Add the chicken and stir to coat with the caramel/haldi mixture.
  • Continue to fry the chicken on medium heat till the pieces are nicely browned.
  • Now add 1/4 cup hot water and let it pressure cook for about 5 mins.
  • Cool the cooker and open. Dry fry the chicken. Remove to a hot plate.
  • Add the halved boiled potatoes to the pressure cooker and sprinkle with a little salt. Fry till golden brown in the leftover chicken fat. Remove to the chicken hot plate.
  • Into the remaining fat, stir in 1/2 cup water with 1 heaped tsp corn flour and cook till you have a nice gravy.
  • Pour over the chicken hot plate.
  • Serve the chicken roast with garlic bread and coleslaw.