Haldi Roast Chicken And Potatoes

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

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How to Make Haldi Roast Chicken And Potatoes

  • Heat oil in a pressure cooker. Add salt and sugar. Let it caramelise till dark golden brown.
  • Add 2 tbsp hot water to stop caramalisation.
  • Add haldi. Stir.
  • Add the chicken and stir to coat with the caramel/haldi mixture.
  • Continue to fry the chicken on medium heat till the pieces are nicely browned.
  • Now add 1/4 cup hot water and let it pressure cook for about 5 mins.
  • Cool the cooker and open. Dry fry the chicken. Remove to a hot plate.
  • Add the halved boiled potatoes to the pressure cooker and sprinkle with a little salt. Fry till golden brown in the leftover chicken fat. Remove to the chicken hot plate.
  • Into the remaining fat, stir in 1/2 cup water with 1 heaped tsp corn flour and cook till you have a nice gravy.
  • Pour over the chicken hot plate.
  • Serve the chicken roast with garlic bread and coleslaw.