Ingredients

• 100g - moong dal
• 100g - sugar
• 40g - desi ghee
• 1 litre - water

How to Make Half Moons

• Soak moong dal for 2 hours.
• Grind to a paste. Pour it into an idly plate and steam for 15 minutes.
• Make sugar syrup with the sugar and water, mash the steamed moong in it.
• Boil for another 1/2 hour and pour on to a plate to cool and set.
• Cut into squares and fry them.