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Total Time:
1 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 litre - milk
  • A pinch - citric acid
  • 1 cup - sugar
  • 1 tbsp - wheat flour
  • 2 tbsp - ghee
  • A pinch - saffron
  • Pistachios and almonds - slivered for decoration

How to Make Halwaasan

  • Make paneer using milk and citric acid. Hang it to drain for about an hour.
  • Heat ghee in a pan, add flour and saute until golden brown
  • Add saffron, reduce the flame and add paneer, cook on low flame stirring constantly
  • Meanwhile, heat another pan and caramelize sugar until all the sugar melt.
  • Then add paneer mix to the caramelized sugar and cook the mix on low heat until the mix coats the back of the spoon. It will take about 15-20 minutes.
  • Remove from heat and let it cool
  • Grease the palms with ghee and make small balls about 1.5 inch in diameter out of the still hot mix and flatten them.
  • Decorate with slivered nuts and serve.