Ingredients

• 1 litre - milk
• A pinch - citric acid
• 1 cup - sugar
• 1 tbsp - wheat flour
• 2 tbsp - ghee
• A pinch - saffron
• Pistachios and almonds - slivered for decoration

How to Make Halwaasan

• Make paneer using milk and citric acid. Hang it to drain for about an hour.
• Heat ghee in a pan, add flour and saute until golden brown
• Add saffron, reduce the flame and add paneer, cook on low flame stirring constantly
• Meanwhile, heat another pan and caramelize sugar until all the sugar melt.
• Then add paneer mix to the caramelized sugar and cook the mix on low heat until the mix coats the back of the spoon. It will take about 15-20 minutes.
• Remove from heat and let it cool
• Grease the palms with ghee and make small balls about 1.5 inch in diameter out of the still hot mix and flatten them.
• Decorate with slivered nuts and serve.