Recipe by
Total Time:
1 hour 45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Halwaasan

  • Make paneer using milk and citric acid. Hang it to drain for about an hour.
  • Heat ghee in a pan, add flour and saute until golden brown
  • Add saffron, reduce the flame and add paneer, cook on low flame stirring constantly
  • Meanwhile, heat another pan and caramelize sugar until all the sugar melt.
  • Then add paneer mix to the caramelized sugar and cook the mix on low heat until the mix coats the back of the spoon. It will take about 15-20 minutes.
  • Remove from heat and let it cool
  • Grease the palms with ghee and make small balls about 1.5 inch in diameter out of the still hot mix and flatten them.
  • Decorate with slivered nuts and serve.