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Halwaasan Recipe

Halwaasan is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 litre - Milk
  • A pinch - citric acid
  • 1 cup - Sugar
  • 1 tbsp - Wheat flour
  • 2 tbsp - Ghee
  • A pinch - Saffron
  • Pistachios and Almonds - slivered for decoration
  • How to Make Halwaasan:

    1. Make paneer using milk and citric acid. Hang it to drain for about an hour.
    2. Heat ghee in a pan, add flour and saute until golden brown
    3. Add saffron, reduce the flame and add paneer, cook on low flame stirring constantly
    4. Meanwhile, heat another pan and caramelize sugar until all the sugar melt.
    5. Then add paneer mix to the caramelized sugar and cook the mix on low heat until the mix coats the back of the spoon. It will take about 15-20 minutes.
    6. Remove from heat and let it cool
    7. Grease the palms with ghee and make small balls about 1.5 inch in diameter out of the still hot mix and flatten them.
    8. Decorate with slivered nuts and serve.


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