Ingredients

• 1 cup - minced mutton
• 1 tsp - ginger garlic paste
• salt to taste
• dash of black pepper
• oil to pan fry
• Other ingredients (as required):
• Burger rolls
• Mustard sauce
• Mayonnaise sauce
• Cabbage, shredded, and mixed in a little mayonnaise
• Cheese slice (optional)

How to Make Hamburger

• Mix the ingredients together and form burgers with it.
• Refrigerate for an hour.
• Heat oil and fry the burgers, first on high heat, then lower the heat and cook it thoroughly till it becomes brown on both sides.
• Split a roll horizontally.
• Smear a little mayonnaise and mustard over the lower piece.
• Place the burger over it, place a slice of cheese and top with some salad and cover with the other half of the bun.