Ingredients

• 1 pound - lean ground beef
• 1/4 tsp - black pepper
• 1/2 tsp - dried thyme, crumbled
• 1/4 tbsp - dried rosemary, crumbled
• 2 tbsp - butter or margarine
• 1 tbsp - vegetable oil
• 1 tbsp - spicy brown mustard
• 2 tbsp - lemon juice
• 1.5 tsp - Worcestershire sauce
• 2 tbsp - chopped parsley
• 1/2 tsp - salt

How to Make Hamburgers Diane

• Mix the first five ingredients and shape it into 4 inch patties of about 1 inch thickness.
• Heat 1 tbsp of the butter with the oil and mustard for about 1 minute.
• Add the patties and cook for six minutes.
• Remove the patties to a warm platter.
• Heat the mix of lemon juice and worcestershire sauce and stir for 30 seconds.
• Remove the skillet from the heat and stir in the parsley and the remaining butter.
• Pour sauce over patties and serve.