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Hamburgers Diane Recipe

Hamburgers Diane is a popular American Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound - lean ground Beef
  • 1/4 tsp - black pepper
  • 1/2 tsp - dried thyme, crumbled
  • 1/4 tbsp - dried rosemary, crumbled
  • 2 tbsp - Butter or margarine
  • 1 tbsp - vegetable oil
  • 1 tbsp - spicy brown mustard
  • 2 tbsp - Lemon juice
  • 1.5 tsp - Worcestershire sauce
  • 2 tbsp - chopped Parsley
  • 1/2 tsp - salt
  • How to Make Hamburgers Diane:

    1. Mix the first five ingredients and shape it into 4 inch patties of about 1 inch thickness.
    2. Heat 1 tbsp of the butter with the oil and mustard for about 1 minute.
    3. Add the patties and cook for six minutes.
    4. Remove the patties to a warm platter.
    5. Heat the mix of lemon juice and worcestershire sauce and stir for 30 seconds.
    6. Remove the skillet from the heat and stir in the parsley and the remaining butter.
    7. Pour sauce over patties and serve.




     

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