Handavo

Recipe by
Total Time:
17 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tawa fried paneer, Best Okra Patties , Easy Chocolate Hazelnut Gujiya

Rate This Recipe
3

Ingredients

  • 1 cup - boiled Rice
  • 1/4 cup - Channa dal
  • 3 tbsp - black gram dal
  • 3 tbsp - red gram dal
  • 3 tbsp - green gram dal
  • 2 tbsp - rava (optional)
  • 1 cup - sour curds
  • 1/2 cup - julienned bottle gourd/carrots
  • 1 - Onion (thin long sliced)
  • 1 - small Capsicum
  • 4 to 5 - Green chillies (finely cut)
  • 1.5 inch - grated Ginger
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Sugar
  • 1/2 tsp - soda bicarb
  • Salt to taste
  • Ingredients for tempering:
  • 50 to 60 ml - oil
  • 1 tbsp - sesame seeds
  • 1 tsp - Mustard Seeds
  • 1 sprig - Curry leaves (optional)
  • 1/2 tsp - Asafoetida

How to Make Handavo

  • Soak all the dals and rice for 4 to 5 hours, drain and grind to a thick paste.
  • Add sour curds, salt and a little water and allow to ferment overnight.
  • Julienne the carrots or bottle gourd (if you are using bottle gourd, drain excess water) and set aside.
  • Grate ginger, cut chillies very fine, slice onion and capsicum in thin slices and set aside.
  • After fermentation, add all the grated, sliced and julienned vegetables and spices like chillies, ginger, capsicum, etc., to the fermented dough.
  • Also add chilli, turmeric powders and sugar.
  • Mix soda bicarb in a tsp of oil and add to the dough. Mix thoroughly.
  • Heat a non-stick pan, add oil and all the tempering spices (except sesame seeds).
  • Saute on medium heat. Once mustard seeds crackle, add sesame seeds.
  • Next pour all the handvo dough into the pan and cook on low heat, covered, until done. Serve with chutney.