Handi Chop Masala

Recipe by
Total Time:
45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Handi Chop Masala is a tempting gravy for all non-veg lovers. The tender and juicy mutton chops mixed with hot, spicy masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha.

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
5

Ingredients

How to Make Handi Chop Masala

  • Heat the oil, add the onions and cook until brown.
  • Add ginger and garlic paste, red chilli powder, garam masala and salt and cook well.
  • Add the mutton chops to the sauce, then add the tomatoes and stir well.
  • Add some water and allow the chops to cook until tender.
  • When cooked, add the yoghurt.
  • Mix well and reheat carefully.
  • Serve hot garnished with chopped coriander leaves and ginger strips.