Handi Chop Masala

Recipe by
Total Time:
45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Handi Chop Masala is a tempting gravy for all non-veg lovers. The tender and juicy mutton chops mixed with hot, spicy masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha.

Take a look at more Curries Recipes. You may also want to try Healthy Kuku Paka, Best Malvani Fish Curry, Easy Simple Pomfret Curry

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How to Make Handi Chop Masala

  • Heat the oil, add the onions and cook until brown.
  • Add ginger and garlic paste, red chilli powder, garam masala and salt and cook well.
  • Add the mutton chops to the sauce, then add the tomatoes and stir well.
  • Add some water and allow the chops to cook until tender.
  • When cooked, add the yoghurt.
  • Mix well and reheat carefully.
  • Serve hot garnished with chopped coriander leaves and ginger strips.