Handi Gosht

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 1.5 Stars
1.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

Rate This Recipe
1.5

Ingredients

How to Make Handi Gosht

  • Heat the ghee in a kadai and add ginger-garlic paste.
  • Saute till slightly golden and add mutton.
  • Sear the meat.
  • Add sliced onion, saute till golden brown and then add all the spices.
  • Add tomato and yoghurt into the meat.
  • Add salt to taste.
  • Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.
  • Serve hot.