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Handi Gosht Recipe

Handi Gosht is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 1.5 based on 100 votes
1.5

Ingredients

  • 1 kg - Mutton (cut in cubes)
  • 500 g - Onion (sliced)
  • 500 g - Tomatoes (chopped)
  • 500 g - Yoghurt
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - Green chilli paste
  • 1 tsp - Cumin seeds
  • 1 tbsp - chilli flakes
  • 1 tsp - Turmeric powder
  • 1 tbsp - black pepper (crushed)
  • 1 tsp - Coriander seeds (crushed)
  • 1/2 tsp - anis seeds
  • 1/2 tsp - Cardamom powder
  • 2 Bay Leaves
  • 1 Cinnamon stick
  • 2 Star anise
  • 1 cup - desi Ghee
  • salt to taste
  • How to Make Handi Gosht:

    1. Heat the ghee in a kadai and add ginger-garlic paste.
    2. Saute till slightly golden and add mutton.
    3. Sear the meat.
    4. Add sliced onion, saute till golden brown and then add all the spices.
    5. Add tomato and yoghurt into the meat.
    6. Add salt to taste.
    7. Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.
    8. Serve hot.



     

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