Handi Gosht

Recipe by
Total Time:
15-30 minutes
Rated : 1.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Handi Gosht

  • Heat the ghee in a kadai and add ginger-garlic paste.
  • Saute till slightly golden and add mutton.
  • Sear the meat.
  • Add sliced onion, saute till golden brown and then add all the spices.
  • Add tomato and yoghurt into the meat.
  • Add salt to taste.
  • Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.
  • Serve hot.