Ingredients

• 1 kg - mutton (cut in cubes)
• 500 g - onion (sliced)
• 500 g - tomatoes (chopped)
• 500 g - yoghurt
• 2 tbsp - ginger-garlic paste
• 1 tbsp - green chilli paste
• 1 tsp - cumin seeds
• 1 tbsp - chilli flakes
• 1 tsp - turmeric powder
• 1 tbsp - black pepper (crushed)
• 1 tsp - coriander seeds (crushed)
• 1/2 tsp - anis seeds
• 1/2 tsp - cardamom powder
• 2 bay leaves
• 1 cinnamon stick
• 2 star anise
• 1 cup - desi ghee
• salt to taste

How to Make Handi Gosht

• Heat the ghee in a kadai and add ginger-garlic paste.
• Saute till slightly golden and add mutton.
• Sear the meat.
• Add sliced onion, saute till golden brown and then add all the spices.
• Add tomato and yoghurt into the meat.
• Add salt to taste.
• Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.
• Serve hot.